Hilton—KST Associate

Job description

Description: Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Kitchen Porter, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Requirements: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Responsibilities: Here's what you'll do during a typical day: - Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver - Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service - Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal - Support events delivery: Prepare and set up clean serviceware for banquets and functions - Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations - Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues - Train and mentor team members: Share your expertise with new team members to help strengthen team performance