Bakery & Pastry - Team Member Six Senses Vana

As Bakery Team Member, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.

Duties and Responsibilities As Bakery Team Member, I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards. The duties and responsibilities will include:

• Check production schedule to determine variety and quantity of goods to bake.

• Measures and mixes ingredients to form dough or batter.

• Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products.

• Cut, peel, and prepare fruit for fillings.

• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjusts controls.

• Mix icings and other toppings and decorate cakes, pastries, and other baked goods.