Chef de Cuisine - Western

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• Job Summary:

We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations. The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency. Key Responsibilities:

• Plan and execute menus for events of varying scales and themes
• Ensure consistent quality, taste, and presentation of all dishes
• Manage kitchen operations during large-scale events and functions
• Coordinate with Sales, Events, and Service teams for seamless execution
• Maintain food cost control, portioning, and wastage management
• Supervise, train, and motivate the kitchen team
• Ensure compliance with food safety, hygiene, and sanitation standards
• Innovate and introduce new menu concepts, live counters, and themed cuisines

Requirements:

• Proven experience as a Chef de Cuisine in a reputed hotel.
• Strong knowledge of multi-cuisine (Indian & International) banquet production
• Experience handling large-scale events (weddings, MICE, social functions)
• Excellent leadership and team management skills
• Strong organizational and time-management abilities
• Ability to work under pressure in fast-paced environments

• Culinary degree or equivalent professional training
• Experience in luxury or upscale hospitality brands
• Knowledge of sustainable and modern culinary trends