Executive Housekeeper

The Executive Housekeeper is responsible for the overall management and operation of the Hotel Housekeeping Department. The position ensures that guest rooms, public areas, back-of-house areas, and other hotel facilities are maintained to the highest standards of cleanliness, hygiene, presentation, safety, and guest satisfaction. Key Responsibilities 1. Housekeeping Operations

• Plan, organize, and supervise daily housekeeping operations.

• Ensure guest rooms and public areas meet established cleanliness and presentation standards.

• Conduct regular inspections of guest rooms, corridors, public areas, back-of-house areas, and housekeeping facilities.

• Ensure rooms are prepared and released according to hotel standards and operational requirements.

• Coordinate with Front Office regarding room status, arrivals, departures, VIP guests, room moves, and special requests.

• Establish and maintain effective cleaning procedures, checklists, and quality standards.

• Ensure proper handling of lost and found items.

2. Team Leadership & Staff Management

• Recruit, train, coach, and develop housekeeping employees.

• Prepare staff schedules, assignments, and daily work plans according to occupancy and business needs.

• Conduct daily briefings and communicate operational priorities to the team.