Commis 1 - Continental

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We are seeking a detail-oriented and organized Commis 1 - Continental to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare and present Continental cuisine while maintaining the highest standards of food quality and safety. This role offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while contributing to an exceptional dining experience.

• Prepare and cook Continental dishes according to established recipes and plating standards
• Perform mise en place activities, including washing, peeling, chopping, and organizing ingredients
• Operate kitchen equipment safely and efficiently, including ovens, stovetops, grills, and food processors
• Maintain a clean and organized workstation, adhering to food safety and hygiene protocols
• Assist senior chefs with food preparation, cooking techniques, and presentation