Commis I - Continental Cuisine

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We're looking for an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence. This role offers an excellent opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptional guest experiences. **Kitchen Operations and Food Preparation**

• Stock and organize your assigned kitchen station with raw materials and ingredients on a daily basis, ensuring efficient workflow and accessibility
• Demonstrate proficiency with all electrical and mechanical kitchen equipment while adhering to safety precautions and best practices
• Master fundamental cooking techniques including ingredient preparation, knife skills, and daily mise-en-place setup for your assigned station