Food & Beverage Executive

JLL empowers you to shape a brighter way.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

Food & Beverage Executive – Café Operations Position Overview We are seeking a dynamic Food & Beverage Executive to oversee daily café operations and deliver exceptional customer experiences. This role combines operational management, team leadership, and quality assurance to maintain high standards across all café service touchpoints. Key Responsibilities Operations Management Oversee all aspects of café operations including opening and closing procedures, inventory management, and quality control. Ensure compliance with health and safety regulations, food safety standards, and operational protocols. Monitor daily sales performance and implement strategies to achieve revenue targets while controlling costs and minimizing waste. Team Leadership Supervise and mentor café staff, including baristas, servers, and kitchen personnel. Develop staff schedules to ensure appropriate coverage during peak hours while managing labor costs. Conduct training sessions on customer service standards, product knowledge, and operational procedures. Foster a positive work environment that encourages teamwork and professional growth. Customer Experience Maintain exceptional service standards and resolve customer concerns promptly and professionally. Monitor customer feedback and implement improvements to enhance satisfaction. Ensure the café environment is welcoming, clean, and aligned with brand standards. Product Quality & Menu Management Maintain consistent quality standards for all food and beverage offerings. Work with suppliers to ensure timely delivery of fresh, high-quality ingredients. Collaborate with management on menu development, seasonal offerings, and promotional initiatives. Financial Management Manage cash handling procedures and reconcile daily sales reports. Monitor inventory levels and place orders to optimize stock levels while minimizing spoilage. Track key performance metrics including sales, labor costs, and customer satisfaction scores. Required Qualifications