Commis

Job Summary

The Kitchen Commis assists the kitchen team in food preparation, maintaining hygiene standards, and supporting chefs in daily kitchen operations. The role involves preparing basic ingredients, ensuring cleanliness, and learning professional cooking techniques in a fast-paced hospitality environment.

Key Responsibilities

- Assist chefs in basic food preparation such as chopping, cutting, and ingredient preparation.

- Maintain cleanliness and hygiene in the kitchen as per hotel standards.

- Ensure proper storage and handling of food items and ingredients.

- Follow instructions from senior chefs for food preparation and plating.

- Help in setting up workstations before service and cleaning them after service.

- Support the kitchen team during busy service hours.

- Follow all food safety and hygiene guidelines.

Eligibility Criteria

- Education: Graduate (any discipline).

- Age: Below 25 years.

- Location: Mumbai-based candidates preferred.

- Experience: 0–2 years in kitchen operations (Freshers can apply).

Required Skills

- Basic knowledge of food preparation and kitchen operations.

- Ability to work in a fast-paced kitchen environment.

- Teamwork and willingness to learn.

- Attention to detail and hygiene standards.

Preferred Qualities

- Passion for cooking and the hospitality industry.

- Ability to work flexible shifts, including weekends and holidays.

- Good discipline and positive attitude.